An Exciting Project in the Produce Industry
At Cabello ® Fresh, we are constantly seeking to push the boundaries of innovation in the produce industry, and Tatis represents a significant step toward achieving this goal. The project is focused on exploring advanced treatments to extend the shelf life of fresh-cut jackfruit (yaca) for up to 30 days. This not only involves maintaining the fruit's freshness but also preserving its nutritional value, taste, and appearance.

Jackfruit is a fruit with immense potential, filled with essential nutrients, antioxidants, and a wide array of health benefits. Despite its popularity in many parts of the world, one of the biggest challenges in bringing jackfruit to a wider market is its short shelf life once cut. Through extensive research and testing, Tatis aims to overcome this hurdle, ensuring that jackfruit remains fresh and all-natural for a much longer period, making it more accessible to consumers worldwide. The impact of this project goes beyond just extending the fruit's shelf life. It is about transforming the way jackfruit is handled, stored, and marketed, opening up new opportunities for its consumption as a convenient and healthy snack.

Our goal is to introduce jackfruit as a fresh, high-quality product that can be enjoyed for weeks after it is cut, without the need for artificial preservatives or additives. By doing so, we hope to make this nutrient-packed fruit more appealing and available to a broader audience, both locally and internationally. As we continue our work on Tatis, we are confident that the results will revolutionize the jackfruit market and contribute to a more sustainable approach to fresh produce. The project is expected to be completed by August 10, 2024, and we are excited about the potential it holds for reshaping the future of jackfruit consumption. Stay tuned for more updates as we move forward with this groundbreaking initiative.